Culinaria was born from the De Gustibus association which had created a network of small organic and biodynamic producers, selected over the years following the criterion of participatory guarantee, with whom, still today, it collaborates both for the supply of products for the bistro and for the organization of food and wine tours. Many of these producers, with their families, are today friends rather than customers!
We are inspired by the small family shop, where mother teaches us to set the table and keep the kitchen tidy; Father brings us selected, fresh seasonal products, and we children make sure the room is ready, the guests satisfied and the cellar stocked.
We transform the raw material and bring our experience to the table, we are artisans in the kitchen.
Andrea & Tommaso
NEIGHBORHOOD INSPIRATION
Around Piazza Tasso, the heart of San Frediano, there is a neighborhood of shops and people who love to create, build and dedicate themselves to the simple art of making.
Just like us, who combine the passion for quality raw materials with curiosity towards Mediterranean influences and a good dose of healthy tradition.
Culinaria Bistro, artisans in the kitchen.
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